Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Dayuhan who wrote (35971)	8/23/1999 12:16:00 AM
From: Ilaine	Read Replies (1) \| Respond to of 71178

That sounds really good. The selling point on this stuff is that the cut surface toasts, and if the bread is cut thinly enough, it toasts through and through. So, the heavenly flavor has caramelized, and is crunchy. Your recipe, which sounds wonderful, would not have those decadent qualities. The older I get, the more I like crunch. My mother, who thankfully doesn't live with me anymore, puts pieces of bread on top of the stove so that they are lightly toasted by the pilot lights. Same idea, I think. Something divine about slowly toasted bread. I see on the atlas that the Philippines is below the equator, but is it enough for the seasons to be reversed? It doesn't look like it . . . .