Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Dayuhan who wrote (35980)	8/23/1999 7:02:00 AM
From: Ilaine	Read Replies (1) \| Respond to of 71178

Why do you have to move back to the mountains to eat better? I am assuming you are speaking shorthand, and that on the coastline, due to the warmer climate, you don't want to eat the kind of things you eat in the cooler mountains? Not cool here yet but the heat wave broke yesterday. Now if only it would rain. We like beans in the chili, I know it's not authentic, but it's satisfying. And I know pinto beans are more authentic, but we don't like them.

To: Dayuhan who wrote (35980)	8/23/1999 4:54:00 PM
From: ZinMaster	Read Replies (1) \| Respond to of 71178

> Two kinds of hot peppers here, one 3-5 inches long, light green, > and hot, one tiny, less than an inch, bright red, and devastating. Sounds like chiles jalapeno and pequin. A fine combination. When I have the time, I like to roast my own Pasilla, Guahillo, Serrano, and New Mexico chiles. It is best to evacuate the house first if you do this indoors. The Guahillo chiles can be very hard to find, but they have a uniquely rich smoky flavor. There are many spellings of 'guahillo' that seem to be used interchangeably. -z