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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: MulhollandDrive who wrote (57784)	10/7/1999 8:14:00 PM
From: Jacques Chitte	Read Replies (1) \| Respond to of 108807

All I can think is "aversion therapy". You got an Albanian cookbook?

To: MulhollandDrive who wrote (57784)	10/7/1999 8:23:00 PM
From: Lisa	Respond to of 108807

I cannot imagine why anyone would tell you to eat fullgrown Sheep since it is very strong flavored...whewwwwww. THe closest thing I can imagine you can get in this country is New Zealand Lamb..That my friend is Mutton arghhhh..horrible meat...Lisa

To: MulhollandDrive who wrote (57784)	10/7/1999 8:41:00 PM
From: Rambi	Read Replies (1) \| Respond to of 108807

Please, please, Betty, I don't think I can sleep until you tell us what book this is and why they want you to eat mutton. And why you are listening to them. And what the recipe is. I have an easy lamb-apricot pie that's pretty good. I associate mutton with Bronte or Dickens.

To: MulhollandDrive who wrote (57784)	10/7/1999 9:23:00 PM
From: Dayuhan	Read Replies (2) \| Respond to of 108807

Mutton has its place, and that place is a P.G. Wodehouse novel. It is a meat best enjoyed in a theoretical way. The Earl of Emsworth eats mutton. I'm not sure you want to. I do occasionally glance at a James Beard recipe for "Roast Saddle of Mutton". But the first line in the recipe is "If you have a butcher who can order you a well-aged saddle of mutton for you, it makes a roast appropriate to the most elegant of dinners". Sounds a bit much. And at the end of it you have mutton. No thanks.