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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: Zoltan! who wrote (62979)11/14/1999 8:13:00 AM
From: Tom Clarke  Respond to of 108807
 
I've only been on stretches of Rte. 66 between Tulsa and Oklahoma City. There are lots of places to get excellent barbecue. Best barbecue I had was from a little shack of a place that sat no more than 10 or 12 people. It is the local specialty cuisine after all. That and Oklahoma caviar; black-eyed peas, tomatoes, onions, olives, peppers, tabasco sauce, and salad dressing.



To: Zoltan! who wrote (62979)11/14/1999 10:59:00 AM
From: Lizzie Tudor  Read Replies (1) | Respond to of 108807
 
I did route 66 on my way home from Austin last year, most of it has been morphed into a freeway but in Arizona it branches off by itself into this windy time warp. Its beautiful scenery, and there are deserted gas stations from the 50s I think when they built the new freeway. A few of the businesses are still operational. I wished I had a Kharman Ghia instead of a BMW.


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