Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : A.I.M Users Group Bulletin Board -- Ignore unavailable to you. Want to Upgrade?

To: LemonHead who wrote (9265)	11/17/1999 5:17:00 AM
From: OldAIMGuy	Respond to of 18928

Hi Keith, A similar lesson is learned from Wisconsin Culinary Artists when they prepare Bratwurst. First you quarter a large onion and put it in the pot. Poke holes in the skins of the Brats with the tines of a fork. Layer in the Bratwurst and add beer until they're all covered. Bring to a boil. Once the Bratwurst are cooked, then it's time to grill 'em on the 'ole Weber grill. I prefer natural hardwood charcoal for my fire. Since the Brats are already "cooked" all we do is brown them on the grill. Pretty much on and off the fire in about 5 minutes. This gives them good color and also adds a "flame broiled" flavor. In Wisconsin, Bratwurst and Italian Sausage are sold with coupons. They're much like the old coupons that used to come in a package of cigarettes. Collect enough of them and you can redeem them for a discount on a Triple ByPass!!! Bon appitete', Tom