Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: Lizzie Tudor who wrote (63908)	11/23/1999 2:24:00 PM
From: MulhollandDrive	Respond to of 108807

Lizzie, Quiche freeze extremely well, and I'm with Edwarda, pass on the Egg Beaters, otherwise, the yolks on you.... <little thanksgiving humor bp

To: Lizzie Tudor who wrote (63908)	11/23/1999 2:36:00 PM
From: Ilaine	Read Replies (1) \| Respond to of 108807

I like spinach and onion quiche. You can freeze them, but I think they are better if you don't freeze them. If you have a food processor, and feel like making pastry, I have some good pastry recipes. If you are going to use a prepared pastry, the kind that comes folded in the dairy case gets good marks from foodies. I always make mine.