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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: Edwarda who wrote (63941)11/24/1999 4:46:00 PM
From: Ish  Read Replies (1) | Respond to of 108807
 
And turkey bits in gravy on a shingle, turkey and noodles, turkey in cheese sauce on a shingle, turkey tacos......



To: Edwarda who wrote (63941)11/25/1999 1:11:00 AM
From: Krowbar  Read Replies (1) | Respond to of 108807
 
They sound yummy. Are they hard to make? I agree that the turkey meat shouldn't be treated like a leftover, but as the ingredients for a new meal. I love turkey, and could eat it at least once a month. For carving I get to have the tenderloins, those two small ovals on the back by the wings. They are the tastiest part.

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