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Strategies & Market Trends : A.I.M Users Group Bulletin Board -- Ignore unavailable to you. Want to Upgrade?


To: THE FOX who wrote (9450)12/2/1999 1:33:00 PM
From: OldAIMGuy  Respond to of 18928
 
Hi FOX, I've been using some of Vermont's fine syrup recently while cooking up various squashs. Acorn Squash halved and emptied of seeds is the start. Then in goes about a heaping teaspoon of butter and about two table spoons of maple syrup. Into the oven to bake for maybe a half an hour at 300 deg. and out comes a very tasty Fall side dish.

Must be lunch time, I'm getting hungry!

Best regards, Tom