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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (46600)2/7/2000 11:58:00 PM
From: jbe  Read Replies (2) | Respond to of 71178
 
Thanks, Blue! So now I know why there is that dreadful rotten egg smell -- it's the sulfur!!



To: Ilaine who wrote (46600)2/8/2000 11:59:00 AM
From: The Philosopher  Respond to of 71178
 
I don't bother with the simmering, nor with the wrapping -- seems to work fine if you just have the stuff together and submerged. Or maybe it does work better if you simmer it -- don't know. But I DO know not to use an aluminum pan, or you will have the gunk all over the pan!

And the article still doesn't say why it works.


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