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To: Clappy who wrote (6929)	3/11/2000 5:28:00 PM
From: Glenda King	Respond to of 35685

<<Ruben- Corned Beef on toasted Rye with Russian dressing, swiss cheese and sourkrout. Especially from Katz Deli in NYC. They make a nice sand"witch"... and get a big pickle from the barrel cut into quarters>> STOP IT! You're making me hungry! Glenda

To: Clappy who wrote (6929)	3/11/2000 5:48:00 PM
From: Dealer	Read Replies (1) \| Respond to of 35685

Oh Me! I love's Ruben! Too! The Best! My favorite: I can go in the finest restaurant (usually don't have them) and I will choose a <<Ruben- Corned Beef on toasted Rye with Russian dressing, swiss cheese and sourkraut. Especially from Katz Deli in NYC. They make a nice sand"witch"... and get a big pickle from the barrel cut into quarters>> over anything else on the menu. Bally's in Las Vegas in the cafe the best I've had lately.......it's loaded with extra thousand island dressing. When I am there I eat them every day.....Order for room service, get dressed early for airport so I can stop and have another...... Another good one is Wolfie's in Miami. (only thing wrong you gotta go to Miami) I'd rather fly to Vegas. Now about that pickle from the barrel...I don't know about that....they need t do something about that big tank of swine......it looks like they wash'es their hands in it. I know All employees are to wash their hands", but in the pickle barrel??? Maybe that is what makes that pickle so good.......... I love you clappy Glenda I feel like I am talking to myself.....We are like twins. I am so glad you are here. I don't know if this board is ready for two of us. You were lucky to be able to get Glenda King as an user #, however, there are not a lot of people named Glenda. dealer/glenda