Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (51824)	6/5/2000 9:06:00 PM
From: Crocodile	Read Replies (1) \| Respond to of 71178

I tried something called a poutine in Nova Scotia that was a gluey, gelatinous mass of shredded, boiled potato shaped like a cannonball, with amorphous anonymous grey meat inside, and I don't think those are ever going to catch on down here. What??!! You actually TRIED something that looked like THAT??!!!! (0: Actually, up this way.... a poutine is a container full of french fries with either white (chicken) instant gravy, or red (beef gravy, I guess), poured all over it...and then fresh cheddar cheese curds melted in a gooey mess all over the top... and NO, I've never had one, but I think they are the national food of Quebec... but they are increasingly found in Ontario and elsewhere... When I was in Maine a couple of years ago, I saw a big "poutine" sign in an area where a lot of French-Canadiennes vacation... I've heard that they're in Florida, and someone on S.I. told me that they can be found at a certain diner in Colorado... (say what??!!).