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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (81254)	6/9/2000 5:18:00 PM
From: MulhollandDrive	Read Replies (1) \| Respond to of 108807

Cajun-style would make almost anything taste good. But you make my point about duck, you have to really doctor it up to make the thing palatable. I would also probably enjoy duck if I were drunk.

To: Ilaine who wrote (81254)	6/9/2000 5:24:00 PM
From: one_less	Read Replies (2) \| Respond to of 108807

<<But I think the best way to cook duck is Cajun-style duck gumbo.>> I'd try that one. I don't remember seeing it on the menu for the Cajun restaurants in Colorado that I've been to.

To: Ilaine who wrote (81254)	6/9/2000 7:07:00 PM
From: Ish	Read Replies (1) \| Respond to of 108807

<<But I think the best way to cook duck is Cajun-style duck gumbo.>> That ruins it. Oil, flour plus the trinity of peppers, celery and onions. Add cayenne, pepper and green onions. Brown. Add meat and cook 'till soup. Salt to taste. I saw a show where a guy was cooking malla docks. When he showed greenwing teal I figured out he was cooking MALLARD DUCKS. Now the fat guy had a good program and did some great stuff as did the Breakfast At Brannigons. Too much Cajun cooking is just brown flour, grease and the trinity.