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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (81290)6/9/2000 5:36:00 PM
From: MulhollandDrive  Read Replies (2) | Respond to of 108807
 
I cooked it on a rotisserie, it was very greasy.

I think Ish's suggestion about wild duck might be worth a try...Gee, seems like no matter what, if you are going to enjoy duck there's going to be a lot of work involved. I can't remember the last time I shot anything. I'm sure I'd have to spend some serious trap shooting time in preparation for it. I wonder if they're going to serve wild duck at the new NRA restaurant?



To: Ilaine who wrote (81290)6/9/2000 7:17:00 PM
From: Ish  Respond to of 108807
 
<<Everything else either needs fat added, or liquid, like fish needs to be oiled before grilling or else poached, or slow cooking, or some other way of coaxing out its goodness.>>

One year my cousin and I got into some stripers that had been feeding on gizzard shad. Fry, broil, bake, grill, these fish were great. Now when they feed on thread fin shad, yuck.


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