Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (54640)	8/16/2000 2:51:55 PM
From: cosmicforce	Read Replies (2) \| Respond to of 71178

I often have a bowl of grits for breakfast Yes, with a huge pat of butter melting on top. Yellow, yummy greasiness. Rivulets of oil, running down from the heaping, steaming, soft dome of white starchiness. Tons of salt and pepper on top of it, too. Around here Alber's Hominy Grits are like some sort of expensive novelty food. When I was a kid, we used to get a 5 lb. bag of 'em - with double or triple Green Stamps. Now, just a little box for 10 times the price. Sniff.