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To: Clappy who wrote (29670)	8/19/2000 7:52:52 PM
From: Dealer	Read Replies (1) \| Respond to of 35685

Hi Clappy! P.P.S. Anyone know how to make fried green tomatoes? Is it as simple as it's name? cut in 1/2" slices flour, season and fry. Hey Clappy you can be the Forrest Grump of Tomatoes. Broil'em, Stew 'em, Fry 'em, Mash 'em, Bake 'em, Can 'em, Grill 'em,, Scallop 'em, Stuff 'em, Freeze 'em, Cream 'em, Mold 'em, Fondue 'em, Freeze dry 'em, Stuff em, Roast 'em, Glaze 'em, Pickle 'em, BBQ 'em, and Eat 'em. That ought to take care of about 100 of them.....let's see that leaves ya with only 9,999,900 more tomatoes. Just trying to help ya! love, dealie

To: Clappy who wrote (29670)	8/19/2000 10:46:22 PM
From: piscatologist	Read Replies (2) \| Respond to of 35685

hi clappy, "I have 10,000,000 tomatoes" i have been making a tomato salad since it was published in "bon appetite" magazine in 1996. the big blonde and i just love it. here is the recipe: food.epicurious.com glad to hear your garden is doing so well. one of my gardens is sick. where 7 foot tall corn usually grows, the stalks are 2 to 3 feet tall. i have just found out it is poisoned with salt from my well-water. i am just sick over it as there is not much i can do about it. do try the recipe as it is good. piscato the tomato lover.

To: Clappy who wrote (29670)	8/20/2000 9:51:22 AM
From: sq39	Read Replies (1) \| Respond to of 35685

clappy, this recipe can help alleviate your zucchini surplus. it is moist and delectable zucchini cake: 3 eggs 7/8 cup molasses 7/8 cup brown sugar 1 cup oil 1 cup white flour 1 1/4 cup whole wheat flour 3/4 cup wheat germ 1 tsp. baking soda 1/4 tsp baking powder 3 tsp cinnamon 1 tsp salt 2 cups liquified zucchini 1 cup raisins mix everything together and then add liquified zucchini. add raisins. bake 350 degrees for one hour in greased pan. sq@yumyum.com

To: Clappy who wrote (29670)	8/20/2000 3:33:16 PM
From: T L Comiskey	Read Replies (2) \| Respond to of 35685

clappy here's a tomato dish that leaves em Wanting oven at 350 take a good sized baking dish....... fill with tomatoes...some whole...some cut...halves ..quarters...mix in a variety of tomatoes...green striped...cherries...beef stake...early girl..ect....put.in a few slices of red onion... 7-9 basil leaves for color..a good hand full of dried olives.....4-5 garlic fists...( some cleaned cloves scattered about...) fresh oregano...drizzle with a fair amount of olive oil...salt and fresh ground black pepper...bake till garlic is soft and spreadable about an hour.........(..can be dressed with a light cheese at the end of the bake.....though it is Great without) serve on french bread.....fresh or toasted...enjoy with wine ...beer... lemonade.....ect Gotta go...Im hungry Tim