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Pastimes : Clown-Free Zone... sorry, no clowns allowed -- Ignore unavailable to you. Want to Upgrade?

To: RocketMan who wrote (33391)	11/2/2000 10:55:57 PM
From: Ilaine	Read Replies (1) \| Respond to of 436258

Molasses, apparently. One thing I was remembering is that drinking too much Barbancourt pretty much guarantees a hangover, much like drinking cognac, or those small batch bourbons. Delicious flavor from all the aromatics means lots of esters and aldehydes, hard on the system. Edit: I don't see Barbancourt on the list, not sure if that means the tasters didn't like it or they didn't try it. I was turned on to it by a friend who tried it in Haiti and brought me back a bottle. I really like cognac, especially Fine Champagne* cognac, and Barbancourt has the same aromatic type of flavor. Maybe it just doesn't have a mainstream appeal. *Fine Champagne cognac is a region, not a brand, like Burgundy wine is a region, not a brand.