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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (56404)11/4/2000 8:52:27 PM
From: Ilaine  Read Replies (2) | Respond to of 71178
 
I really don't care for soybeans, soy milk, tofu, or soy flour. So it probably wasn't me. On the other hand, I like tamari, soy sauce, and miso.

We eat a lot of nuts, peanuts, almonds, cashews, pistachios, walnuts, pecans. We also like pumpkin seeds and sunflower seeds.

Wild rice is good. It's not really rice, of course. And there are so many delicious rice varieties. I was just thinking, tonight, about how when I was growing up all you could get was white bread, unless you went to a health food store. The variety in the stores now is astonishing.



To: Ish who wrote (56404)11/6/2000 10:02:46 AM
From: nasdaqian  Read Replies (1) | Respond to of 71178
 
There's an appetizer at Japanese restaurants called edemame (I think that's the correct spelling). It's fresh or fresh frozen soybeans in the pod boiled or steamed just until the pod is soft enough so the beans pop out into your mouth with a little squeeze of the fingers or lips. After boiling, add salt, toss a little and serve. Quite yummy.


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