Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : VOLTAIRE'S PORCH-MODERATED -- Ignore unavailable to you. Want to Upgrade?

To: Jim Willie CB who wrote (12007)	11/6/2000 7:43:01 PM
From: T L Comiskey	Read Replies (2) \| Respond to of 65232

Got buns......?? The Next Bomb: A Perfect Burger Forget Nuclear Weapons, Lab Experts Focus on Burgers Lab researchers say turning hamburger patties once every minute cuts down on the formation of cancer-causing agents while ensuring the demise of harmful bacteria like E. coli. (PhotoDisc) The Associated Press Nov. 6 — With nuclear weapons research slowing down, scientists at Lawrence Livermore Laboratory are taking on a new challenge — how to make the perfect burger. In research published this week, lab researchers say that turning hamburger patties once every minute cuts down on the formation of cancer-causing agents while ensuring the demise of harmful bacteria like E. coli. Researcher Mark Knize said well-done meat is generally linked to cancer-causing chemicals. But meat has to be cooked through to make sure that harmful bacteria are dead. Temperature Is Key The study was handled by a team at the lab that focuses on finding mutation-causing agents in food. They found that the ideal temperature for cooking ground beef is 320 degrees. That temperature and the constant flipping kills off harmful germs while minimizing the formation of cancer-causing chemicals.