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Microcap & Penny Stocks : The Microcap Kitchen: Stocks 5¢ to $5 -- Ignore unavailable to you. Want to Upgrade?

To: Ernest K Brandt who wrote (2)	1/7/2001 4:37:39 PM
From: Jim Burnham	Read Replies (2) \| Respond to of 120415

Hi all, I think the kitchen is a great idea. I'm going to be trying a new recipe for investing this year. First you pick a nice healthy mix of small cap stock ingredients. Then you mix them together into a dough and stick them in the market oven to bake. Now, if the market oven is properly heated, the dough will rise. This is when you have to be careful. As the dough rises, you need to scrap off some of the dough before it spills in the market oven. Ideally, you can save the dough scraps in the freezer for the next December batch. Around April or May your dough should be fully baked. At which time you take all of the bread out of the market oven. The goal of this recipe is to make plenty of delicious bread and get out of the kitchen before everyone else makes a mess of it. As an added bonus this recipe gives me time to look into a few new private ingredients during the summer and fall. So what does everyone else thinks of this recipe? Jim