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To: Ilaine who wrote (90)2/20/2001 12:14:59 PM
From: Venkie  Read Replies (1) | Respond to of 6901
 
It's a little less than 4 lb beef chuck shoulder roast.I put carrots..taters..onions...spices. I will let it cook till around 7<tx Time< got a couple of big slices of cheese cake for afterwards<gg< the good/decent stuff.



To: Ilaine who wrote (90)2/20/2001 1:56:04 PM
From: Carolyn  Read Replies (1) | Respond to of 6901
 
I have made pot roast rubbed with a little flour and browned first, makes a thicker gravy.


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