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To: haqihana who wrote (202)	2/21/2001 2:02:45 PM
From: Shoot1st	Read Replies (1) \| Respond to of 6901

I think if pigs knew how good they tasted..... they would walk through life with more pride in their appearance. Shootie

To: haqihana who wrote (202)	2/21/2001 5:42:27 PM
From: Ish	Read Replies (1) \| Respond to of 6901

<<I liked pork rinds a lot, when I still had useful teeth. Some of the best tasting, but worst for you, were fresh off the hog while it was being cooked on a spit. They were hard on the outside, and pure fat on the inside, but they did taste good.>> I've had them when rendering lard. Toss a lot of pig fat in a large kettle over low heat and keep stirring. You get this great clear liquid with the tanned rinds floating on it. Dip them out, salt, drain and cool.