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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: PatiBob who wrote (1814)4/10/2001 12:29:51 PM
From: Peach  Read Replies (2) | Respond to of 25073
 
Have you tried Japanese bread crumbs (PANKO)? They are wonderful! The chefs on the cooking channel rave about them. They are made by a special process somehow. They appear almost as flakes and are very crispy... good on anything!

I get them at a gourmet food store.

Norma



To: PatiBob who wrote (1814)4/10/2001 12:46:23 PM
From: Oral Roberts  Read Replies (1) | Respond to of 25073
 
I tend to mix nacho cheese flavored dorito's with the crackers. Dress it up with some cajun seasoning and your ready for the best fried bluegill this side of the Mississippi!


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