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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Carolyn who wrote (1865)	4/12/2001 12:15:22 AM
From: aknahow	Read Replies (1) \| Respond to of 25073

Civiche is fish "cooked" only in a type of lemon juice. Really doubt the rubbery aspect but buy into the fact that the flesh is cooking. Perhaps I just compensate by cutting down the cooking time. Also, I put the juice on just prior to startting the cooking process. But thanks. Had no idea that would be the answer.

To: Carolyn who wrote (1865)	4/12/2001 12:24:54 AM
From: PatiBob	Read Replies (2) \| Respond to of 25073

Well, that makes sense because in Belize, they use lemon and lime juice to cook their seafood, I can't spell worth a flip but it's called civeche. The only other place I've had that was at Churrasco's in Houston. For some reason, it just didn't taste the same........ PB