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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (2315)	4/17/2001 10:54:55 PM
From: Carolyn	Respond to of 25073

OK - but not tonight. It is too long to type up - it is the best carrot cake I have ever had.

To: Neeka who wrote (2315)	4/18/2001 9:08:11 AM
From: Carolyn	Read Replies (2) \| Respond to of 25073

OLD SOUTH CARROT CAKE (originally published in Southern Living, 1980) 2 cups flour 2 cups sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 tsp gr. cinnamon 4 eggs 1 cup vegetable oil 2 cups grated carrots (use food processor - easier!) Combine dry ingredients. Stir gently and set aside. Combine eggs and oil, beating well. Fold dry ingredients and carrots into egg mixture. Spoon batter into 3 greased and floured 9" cake pans. Bake at 375° 25 minutes or until done. Cake layers will be thin. Cool 10 minutes in pan, then remove and cool completely. FROSTING 1 box powdered sugar 1/2 cup softened butter 1 8 oz. package cream cheese, softened 2 tsp vanilla 1 cup chopped pecans 1 cup flaked coconut Combine butter and cream cheese. Beat until fluffy. Add sugar and vanilla. Mix, Stir in remaining ingredients. Note: Since I like coconut, I take the liberty of adding some plus nuts to the cake batter.