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Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: she_x who wrote (250)	5/7/2001 5:20:19 PM
From: she_x	Read Replies (2) \| Respond to of 552

taquito casserole put 1 large or 2 small boxes of taquitos in a rectangle baking dish all going the same way. in a bowl mix up: 1 small container of sour cream 1 can of campbell's cheddar cheese soup 8 ounces of salsa, green or red, your choice sprinkle with lawry's season salt mix together and pour over taquitos make sure they are covered pretty good if not add a little milk sprinkle top with: 1 small can black olives 2 chopped green onions 1 small can drained chopped green chilies cover with shredded colby, cheddar or mexican cheese cover and bake at 375 for an hour (if taquitos are still frozen, if thawed takes less time) you can experiment by using different taquitos, the beef, chicken or cheese and using different salsas, green or red or a mexican chili or tamale sauce. also you can adjust the hot/spiciness by the salsa or sauce you choose. good side dishes: refried beans 1 can of refried beans 1/2 packet of taco seasoning 1/4 cup sour cream mix together and put in a baking dish cover with shredded cheese nuke it til hot and cheese melted mexican rice 1 bag of cooked success rice sprinkle with lawrys season salt 1/2 cup of chunky pace salsa 1/2 to 3/4 cup of cubed up velveeta cheese mix together and nuke til hot and melted. this is one of my most requested recipes. just made it for my daughters spanish class for their cinco de mayo party. this is so easy even a yankee can make it <g> my favorite is the chicken taquitos with the verde (green) sauce. she

To: she_x who wrote (250)	5/7/2001 6:33:06 PM
From: clappyssidekick	Read Replies (1) \| Respond to of 552

she Yes vegetarian, it hasn't been easy. We have a bunch of favorites and occasionally I'll add something new I've found. We eat pasta, and rice dishes, homemade pizza and mexican. We are technically Vegan which is non dairy fat free vegetarian. So its a bit harder than just vegetarian cooking. We have been eating this way since January, and we are used to the different flavors of non fat cooking. We decided that giving up meat wasn't such a bad thing, and have been lucky to find some vegie meat replacements that we enjoy. I think your idea of putting together a recipe book of family recipes is a great idea. Your son will appreciate that as a remembrance of you forever. I was classically trained in College so I am accustomed to having a recipe in front of me but more so as an outline that I enhance as I go. I rarely if ever use a cookbook for meals, its more fun to experiment, and usually that is when you come up with the best dishes. drea