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Pastimes : Vegetarians Unite! -- Ignore unavailable to you. Want to Upgrade?

To: Peach who wrote (274)	5/20/2001 4:00:08 PM
From: Elmer Flugum	Respond to of 2067

Incorrigible is my only redeeming value.

To: Peach who wrote (274)	8/15/2001 8:48:19 PM
From: SIer formerly known as Joe B.	Read Replies (2) \| Respond to of 2067

Got another recipe, I think it's original. Zuccini Spread/Dip I don't know what to call it, it was great hot and should be at least as good cold. I wrapped 4 med to large zuccinis in tinfoil and grilled them until they were soft. I then cut them up in a large container keeping all the juices. I added the juice from 1 lemon, a couple of cloves of minced garlic, a small onion, 2 tablespoons of rice vinegar, 1 tablesponn soy sauce, about a 1 tsp of fresh ground black pepper, 2 tbs of parsley(dry), a tbs of dill(dry) and a couple of tablespoons of olive oil then used a hand blender on the whole thing. It was great on crackers, over rice, by itself and on toast. Tomorrow I'll try it cold. I think it'll be awesome wrapped in romaine like my hummus wraps. Question: Is there all ready a name for it? Seems like there should be. If not I'm open to suggestions. It's too good to be just a dip or spread it needs a worthy name with some pizzazz. *Will use fresh next time but didn't have any.