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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (4072)	6/11/2001 6:51:10 PM
From: William H Huebl	Read Replies (1) \| Respond to of 25073

Thanks... a couple of things about the site: - it has moved so you need to update your link; - they have several recipes for sausages... thank you very much. I have ones similar to those; - many of the sausage, derivatives from the old world, have been heated up using hot pepper, etc. I sure appreciate you pointing out the site!!!

To: Ish who wrote (4072)	6/12/2001 11:48:21 AM
From: Ilaine	Read Replies (1) \| Respond to of 25073

If you like sausage, andouille is great, IMO. In fact, it's really the only sausage I like, because it's not greasy. Duck and andouille gumbo is fabulous - you need a really dark roux for the best results. Best meat for red beans, along with smoked ham hocks - use both. It really does make a great hors d'ouvre, too, sliced thin and heated, serve hot with a toothpick, or wrap a slice in pastry dough and bake, serve hot. Mustard on the side. I've never made my own andouille, but it does look easy. I've got the equipment, as a kit with my KitchenAide mixer, just never tried, although I do grind beef for chili and meat loaf. Any suggestions as to where to buy the casings?