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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (4541)	6/19/2001 8:54:50 PM
From: Carolyn	Read Replies (1) \| Respond to of 25073

I have been to Glenwood Springs! My daughter had a roommate at CU from there, and we stopped enroute to Aspen one time. It is charming.

To: Neeka who wrote (4541)	6/20/2001 6:53:19 AM
From: William H Huebl	Read Replies (3) \| Respond to of 25073

Fantastic... and so were the Boudin sausages I made last night with my new sausage maker... about 8 lb of 'em. These are delicious but are REALLY sloppy to make. I am going to have to find a better way to make ones like those... first I ground the chicken breast meat with pork sausage (yeah, I cheated) and with vidalia onions, bread soaked in hot cream and chicken fat. Next, I added the 8 beaten eggs with some stock and smooshed (IT'S A VALID WORD... you will find it under S in your culinary dictionary) everything together and of course every thing was seasoned with salt, quatre epices and additional white pepper. Next, I went back to the grinder and put in the stuffing tube... and put the casing on it. Then worked all 8 pounds of that puppy into casings... as a couple would come off, I put them in boiling stock. Learned a lesson there - DO NOT BOIL! Some of them popped... Cooked each batch a half hour and put in fridge and cleaned up (took over half an hour and STILL had a sink full of things to be cleaned up. Both my wife and I thought they were fantastic... I plan to smoke about half of them... on applewood tomorrow.