Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (5350)	7/22/2001 7:12:27 PM
From: sandintoes	Read Replies (2) \| Respond to of 25073

CHERRY PIE CRUNCH I had to put it up here, or I would be ignoring my own suggestion. Okay tried it, and it is sinfully rich and delicious, and here is the best part, easy! CHERRY PIE CRUNCH Crust: 2 C flour 1 C chopped pecans 2 sticks butter Filling: 1 [8-oz] package cream cheese 1 box confectioners' sugar 2 16 oz ctn. Cool Whip 2 cans cherry pie filling* Combine flour, pecans and butter. Press into 9x13 inch over dish. Bake in 350 oven until golden brown [approximately 30 minutes]. Cool crust Whip cream cheese and beat in sugar; add 1 1/2 carton Cool Whip. Pour over cooled crust, then pour the cherry pie filling on top and put remainder of Cool Whip over all. Refrigerate. I refrigerated mine over night, and it took that long to firm it up. It serves 8 to 12 depending on the size of the portions you want... It is very rich, so I would say 12... You may sprinkle nuts on top for garnish. * Really any fruit filling would be fine, this recipe just happened to call for cherry filling, so that is what I used. There, spoiled sausage king, now are you happy?