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To: Joan Osland Graffius who wrote (161089)4/20/2002 4:12:10 AM
From: Bill/WA  Read Replies (1) | Respond to of 436258
 
Joan, another question if I may?
I too bake my bread.
<<can still get flour ground from North Dakota wheat (Dakota Maid) which is the highest in protein content and milled the old fashion way>>
I did a quick google search and came up with this site
ndmill.com
Is this the same flour you're talking about? Also noticed under their Retail section they have a multitude of varieties.
Regards (again)
Bill/WA