Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : Zeev's Turnips - No Politics -- Ignore unavailable to you. Want to Upgrade?

To: Casaubon who wrote (80407)	6/18/2002 10:28:07 AM
From: farkarooski	Respond to of 99280

OT <<my wife cooks fresh bread and almost every meal daily>> dude, you mind me trying her food out ...

To: Casaubon who wrote (80407)	6/18/2002 10:47:51 AM
From: brightness00	Read Replies (2) \| Respond to of 99280

> my wife cooks fresh bread and almost every meal daily. Few realize the depths to which american food has sunk. Epiphany came for me one day when I read the label on a multi-grain loaf of Pepperidge Farm: serving size two slices, and they contain double-digit percentage of your daily sodium allowance. No idea why I read it that day; had been making sandiwiches with them for over a decade. Most people probably never read those labels until one day the doctor tells them they have high colasterol and are heart attack candidates. Store brands "freshly baked" bread don't even have nutritional content labels, so I can only assume worse. I started making my own bread since that day (I learned how it was done the good old fashioned way with yeasties from my childhoold days), and my dear wife bought me a bread maker couple weeks later. I skip baking powder and salt in the recipes; sour dough french bread, with raisin added for potassium ;-)