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Strategies & Market Trends : VOLTAIRE'S PORCH-MODERATED -- Ignore unavailable to you. Want to Upgrade?

To: Murrey Walker who wrote (54300)8/9/2002 9:48:20 AM
From: marginmike  Read Replies (4) | Respond to of 65232
 
yes, bigest mistake people in this busines is trying to get cheap space. The worst problem in the biz is if no one shows
up. my rent is exorbenant and is still less then 8% of costs. It just doewsnt matter when you have a 900,000 payroll and 800,000 in food costs whats the diference between 120k and 160k in rent? If you know how to operate you can save that money elsewhere.

By the way EATERY is the name of the resteraunt.

eaterynyc.com



To: Murrey Walker who wrote (54300)8/9/2002 2:33:51 PM
From: Dealer  Respond to of 65232
 
Mur!

I'm coming to your town to open an eatery!

That will take care of your trips abroad or when ya get back your bartender will own the place. :-) ....ya gotta be there.

I remember a restaurant owner in St. Louis telling me that he hired a bartender name Blackie. He said "I told Blackie I would give him 100 a week".....Blackie said he would take 100.

"So I give him a 100 and he takes 100." :-)

deals


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