Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : Fascist Oligarchs Attack Cute Cuddly Canadians -- Ignore unavailable to you. Want to Upgrade?

To: marcos who wrote (549)	9/5/2002 6:04:25 AM
From: E. Charters	Read Replies (1) \| Respond to of 1293

I hope it was ham in thin strips, or cooked well. I would not eat pork prepared by anyone other than myself. The risk is only 1% if they did not cook it to 160 degrees internally for 15 minutes but it is a risk that is more than I would ordinarily take. I would not be crossing streets if one out of a hundred times I would certainly get shmucked. (Salting for 48 hours works, or smoking.) Then again, I have not eaten beef for about 8 years now. (or drank alcohol) It appears I was right about beef. If I could afford to eat only organically grown foods, that were prepared by a conscientious and knowledgeable outfit. For some reason our food growers do not seem to think there is much demand. How the demand is supposed to get to them, I am not sure I know. I think they have to supply it to test the theory. EC<:-}