SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : My House -- Ignore unavailable to you. Want to Upgrade?


To: Poet who wrote (854)9/22/2002 8:37:43 PM
From: E  Read Replies (1) | Respond to of 7689
 
Post Amazon.com link to the cheaters' cake cookbook asap. Any similar links, too, to non-cake cheaters' foods. The category I like is Incredibly Easy and Fast But So Delicious No One Would Know In A Million Years and Using Easily Obtained Ingredients.

I used to make a great lemon sour cream cake made from a doctored mix that I would pour onto pecans in the bottom of a tin like the angel food type (so the cake top was crusted with pecans). I wonder if I still have that recipe. I think there was rum in it. Maybe it was sherry.

Last night we went to a party held in a restaurant, Caraje, I think it was, at 85 MacDougal Street betw Houston and Bleeker, and the food was great, including "the best mashed potatoes in NY," and a yellow cake with chocolate icing. I never eat cake, but, having lost control during the mesmerization process precipitated by the mashed potatoes, I made an exception and had two pieces. Which gave me the opportunity at 4:00am this morning to try my first Maxalt, which I asked my doctor for because I know you take it for migraine and I thought I'd see if it did what Imitrex does w/o wiping me out the next day. Which it seemed to.

So I may be eating more chocolate. Somebody's got to do it.