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Pastimes : My House -- Ignore unavailable to you. Want to Upgrade?


To: E who wrote (1190)9/26/2002 11:16:14 AM
From: Poet  Respond to of 7689
 
That bake shop sounds like Heaven. Yes, French yeast is different, I believe, as is their flour. Baguettes are better there, like so much else.

I just finished the hamburger casserole. It was easy and makes a ton. I think I'm going to split it into two containers and freeze one. The addition of sherry (called for in the recipe) gives it a wonderfully "round" aroma.