SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: AugustWest who wrote (10852)11/14/2002 10:09:51 PM
From: sandintoes  Read Replies (4) | Respond to of 25073
 
I thought this recipe sounded good, but I don't have a clue what crystallized-ginger is or where to find it.

ANYONE????

Good Eating: Cranberry, Tangerine, and Crystallized-Ginger Relish

With the holiday season quickly approaching, now is the time to experiment with the newest cooking techniques. Bon Appetit editor Gina Provenzano shows you how to entertain with style even when pressed for time.

Makes about 3 cups

Ingredients:

1 12-ounce bag cranberries
1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces
3/4 cup sugar
1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)
1/4 cup orange marmalade

Method:

Using on/off turns, coarsely chop cranberries in processor.
Transfer to medium bowl.
Using on/off turns, coarsely chop tangerine in processor.
Combine with cranberries.
Mix in remaining ingredients.
Cover and refrigerate overnight. (Can be make 1 week ahead. Keep refrigerated.)
Serve cold or at room temperature.