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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: grampa who wrote (10854)	11/14/2002 11:42:03 PM
From: Carolyn	Read Replies (3) \| Respond to of 25073

Fruited Spanish Cream 2 envelopes unflavored gelatin 3/4 cup sugar, divided 1/4 teaspoon salt 4 eggs, separated 4 cups milk 2 teaspoons vanilla Strawberries, washed, hulled, & halved Fresh orange sections Banana slices Mix together gelatin, 1/4 cup sugar, and salt in saucepan. Beat together egg yolks and milk; stir into gelatin mixture. Place over low heat and cook, stirring constantly until gelatin dissolves and mixture thickens slightly, 8-10 minutes. Remove from heat; stir in vanilla. Chill, stirring occasionally, until mixture thickens enough to mound slightly when dropped from a spoon. Beat egg whites until stiff but not dry; gradually add remaining 1/2 cup sugar and beat until very stiff. Fold into gelatin mixture. Turn into 2-quart bowl and chill until set. Garnish with fruit and serve with additional fruit.