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To: Ilaine who wrote (3218)11/23/2002 12:31:52 AM
From: kumar  Read Replies (2) | Respond to of 6901
 
butter: margarine is yuck!! (thats natural for me coz I lived in NZ for a long while!)

The best butter I had was 'home made' when I was living with my parents in India : Heres how it works :
- Buy some milk.
- put a certain (I dont know how much) quantity of yesterdays yoghurt/buttermilk in it.
- leave it overnight in summer (maybe 2 days in winter)
- use an eggbeater to churn up whats there.
- skim off the butter off the top. the rest is yoghurt/buttermilk.



To: Ilaine who wrote (3218)11/25/2002 2:11:50 PM
From: Bilow  Read Replies (1) | Respond to of 6901
 
Hi CobaltBlue; My initial reaction is that the day I discover I can't tell the difference between a red wine and a white wine, when served in a black glass is the day that my taste buds have certifiably gone off line.

Unless the taste test was between a white that tastes "red" and a red that tastes "white".

-- Carl


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