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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Rich1 who wrote (10931)	12/4/2002 11:01:40 AM
From: sandintoes	Read Replies (1) \| Respond to of 25073

It sounds delicious...do you use a 9 x 13 in. pan? How is your diet coming along? That diet really is the only one that ever worked for me.

To: Rich1 who wrote (10931)	12/8/2002 4:59:19 PM
From: Ilaine	Read Replies (2) \| Respond to of 25073

Re: stuffing/dressing. I had a revelation last year eating post-Thanksgiving dinner at the National Gallery cafeteria (which is actually pretty good). The chef made standard American white-bread-with-sage dressing but the bread was very rich, maybe challah, maybe brioche, and I realized for the first time that no matter how you dress it up, unless the bread is good, the dressing won't be as good as it could be. I have a nice pot of lemon thyme (stays outside during the winter) and one of bay (comes inside) and much prefer using my own herbs to packaged. Next year I will plant my own sage.