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To: Ish who wrote (15647)11/8/2003 9:00:49 PM
From: LindyBill  Read Replies (1) | Respond to of 793698
 
He's 100% German origin.

If you are dark complected, doing that would be one hell of a pickup line for a guy. "I'm from Tonga. Son of the Chief"



To: Ish who wrote (15647)11/8/2003 9:43:07 PM
From: DMaA  Read Replies (3) | Respond to of 793698
 
I used to work with a Japanese/American guy who was always being mistaken for Mexican.



To: Ish who wrote (15647)11/8/2003 9:43:56 PM
From: LindyBill  Respond to of 793698
 
The Drug Industry's Holy Grail
By GINA KOLATA - NEW YORK TIMES

If the drug industry has a commercial Holy Grail, it might be an anti-aging pill, one that would let you live longer and prolong your youthful vigor. The market would be huge, of course. The problem is that to get it approved by the Food and Drug Administration, researchers would have to find a way to demonstrate that it works.

To prove it was safe and effective, a company would have to give it to people and then wait to see if they lived longer than a control group that did not take the drug. The researchers might have to wait decades, by which time their patent protection rights — 17 years, by current law — would be long gone. The company would pay the costs of research and development, and the generic drug industry would reap the benefits.

"It's a bear of a problem," said Dr. Leonard P. Guarente, a biology professor at the Massachusetts Institute of Technology and a founder of Elixir Pharmaceuticals, which, according to its Web site, seeks "therapeutics that slow aging, forestall the disease and disability that accompany aging, and extend life's most productive period."

The company is pinning its hopes on a gene that is turned on with very low-calorie diets. This gene's activity, Dr. Guarente said, is the reason such a diet, if someone could stand it, might prolong life. The company's aim is to find a drug that will turn up the activity of the gene, SIRT1, giving the effect of a diet without having to be on one.

But then what?
nytimes.com