SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : NNBM - SI Branch -- Ignore unavailable to you. Want to Upgrade?


To: Clappy who wrote (32680)3/17/2004 11:43:04 AM
From: Dalin  Read Replies (3) | Respond to of 104197
 
HAPPY ST PATRICKS DAY!!!

Don't forget your green.

The market is! <g>

:o)

O mally rally



To: Clappy who wrote (32680)3/17/2004 11:53:04 AM
From: lurqer  Read Replies (1) | Respond to of 104197
 
Time to raise the scientific standards of the conversation on this thread.

Sinking Guinness bubbles are down to science

Gerard Seenan

It will give reassurance on St Patrick's Day to a nation of stout drinkers that their eyes, despite the alcohol, are not deceiving them.
After decades of public-house debate and more than a little scientific argument, researchers in Edinburgh and California say that it is counter-intuitive but true: the bubbles in freshly poured pints of Guinness really do float down.

Andrew Alexander, from Edinburgh University, began his experiment in the pub a few years ago. That investigation proved inconclusive.

So with his then boss, Dick Zare, of Stanford University, California, he transferred the experiment to the laboratory.

Using a high-speed digital camera with a zoom lens, they tracked the movement of the elusive bubbles on film. They believed they would prove downward-floating bubbles were nothing more than an illusion, but found the opposite to be true.

They say the nitrogen bubbles which touch the walls of the glass experience drag, which hinders them from floating up. Bubbles in the centre of the glass, though, can rise freely. This creates a circular flow causing the bubbles at the edge of the glass to be pushed downwards.

guardian.co.uk

lurqer