Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: SiouxPal who wrote (95520)	2/2/2005 12:16:26 PM
From: cosmicforce	Read Replies (2) \| Respond to of 108807

The problem is that, from an evolutionary POV, early humans were largely scavengers when it came to meat consumption and tool making allowed humans to eat marrow from the bones (very high in fat). This is born out by the fossil evidence. Bottom line: fat tastes good to our taste buds and sends a message to our brains - "Hey, this is good. Eat more." While a good strategy when you and your family unit is hanging on the brink of extinction, in a time of plentiful food, it is absolutely the wrong message. I'm sure the oil KFC fries their food in is ONLY the highest quality! And they change it regularly! Not. Heating oil and keeping it there at elevated temperature makes permanent chemical alterations that contribute to heart disease, probably by making it too difficult for us to digest.