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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Naomi who wrote (107221)	9/29/2005 3:47:57 AM
From: CVJ	Read Replies (1) \| Respond to of 225578

The oil is miniscule cost compared to restaurant servings of such delicious and juicy turkey. My ex-SIL usually filters the used oil thru some cloths gizmo after each use and after reheating the oil in the cooker very hot and for about a half hour or more, and usually gets 3-4 uses if kept refrigerated between uses. So far, no one has died from bad oil... so far. btw, I only remember 2-3 gallons of oil being used per 15 - 25 lb turkey. The cooker he uses resembles nothing more than a giant stainless steel tin can with various racking attachments. I don't remember the oil cost, altho $40 seems excessive to my memory of 20 years ago. Of course my memory skips a lot, sometimes 25 years and sometimes more, as well as every "recent" hour that goes by now.