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Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum -- Ignore unavailable to you. Want to Upgrade?

To: Crabbe who wrote (3476)	1/16/2006 7:46:45 PM
From: Elroy Jetson	Read Replies (1) \| Respond to of 217975

I'm sure there is no downside to eating mutton. Every time I see a field of sheep, it makes me wish I had brought my knife and fork with me. Nothing tastes quite like roast lamb from New Zealand or Australia. .

To: Crabbe who wrote (3476)	1/17/2006 3:55:48 AM
From: Gib Bogle	Read Replies (1) \| Respond to of 217975

Sorry, I have to correct you again. NZers _used_ to eat an awful lot of mutton. In my youth it was the cheapest meat - chicken was expensive! Now sheep meat is rather disparaged. I know many people who say they never eat it. They are missing out on what I think is the best meat here. Actually they don't sell much mutton now, it is all lamb, much more tender and flavoursome. Not cheap any more, though. The really great thing about lamb is that the animals roam free on the hills, and just eat grass. I'd say it is probably the healthiest meat you can buy - they are fed no hormones or other chemicals, no ground up offal, just grass.