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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?


To: Alan Smithee who wrote (121659)10/8/2006 1:28:10 PM
From: Ken Adams  Read Replies (2) | Respond to of 225578
 
I have a big package of cleaned Canadian smelt in my freezer. I bought them on a whim a couple weeks ago. I remember as a kid my uncle (lived near the Columbia River) would ship a huge box of them to my folks. An aunt would cook them and we'd all get together for a feast.

I can't remember how she did that but I think they were just battered and fried. We also had some kind of red sauce we put on them at the table.

Any of that ring bells with you Alan? Hints on how to make the most of this would be welcome.



To: Alan Smithee who wrote (121659)11/3/2006 10:37:20 AM
From: Rainy_Day_Woman  Respond to of 225578
 
non smelt - most fish fries are lake perch

my grams made the BEST smelt

obviously there is an art to it, for I tried to make it once and it was god awful

maybe todays smelt is different from yesterdays?

speaking of fishies, todays headline:

Scientists Warn of Depletion of Ocean Fish in 40 Years