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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (17910)	10/23/2006 12:20:55 PM
From: Galirayo	Read Replies (1) \| Respond to of 25073

There's No Way I could say within the PG Rating. lol I'd be yakking about Whipped Cream and Sprinkles .. and stuff. ;)

To: sandintoes who wrote (17910)	10/23/2006 1:13:22 PM
From: mph	Read Replies (2) \| Respond to of 25073

I tired a date and bacon appetizer at Bristol Farms yesterday. It was delicious. It was like rumaki only with medjool dates. The Bristol Farms version didn't use parmesan, but did include walnuts. I searched for a recipe later and found this one on epicurious.com: 18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece) 18 pitted dates (preferably Medjool) 6 bacon slices, cut crosswise into thirds Special equipment: 18 wooden picks Put oven rack in middle position and preheat oven to 450°F. Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately. Cooks' note: Dates can be stuffed and wrapped in bacon 1 day ahead and chilled, covered. Bring to room temperature before baking. Makes 6 hors d'oeuvre servings. _____________________________ I'd probably skip the parmesan and go with the plain version. Very yummy!