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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (135535)2/19/2007 7:45:09 PM
From: Honor First  Read Replies (2) | Respond to of 225578
 
The only brussel sprouts worth eating are tiny ones and fresh. I used to have to eat those little cabbages as a child under the watchful eye of my Mom. The neatest thing was that you could peel them, but we were not allowed to do that either... they were for eating...not playing with at the table.

I came from a home that taught 'sit up straight and chew with your mouth closed' type manners... hehehe

When the watchful eye turned away after watching me chew and chew and chew some of them got to meet my napkin ;)

I can appreciate the smaller fresh ones now IF someone serves them to me.



To: Neeka who wrote (135535)2/19/2007 8:27:30 PM
From: ManyMoose  Read Replies (1) | Respond to of 225578
 
As a kid I could not stand brussels sprouts, but now they are probably my favorite vegetable after carrots. To me, they taste like butter.

Sometimes we eat at The Golden Corral, which is a buffet restaurant. Most of their food is pretty good, but their brussel sprouts are hopelessly over cooked. I guess it is hard to keep them on a steam tray for very long.


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