SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: ManyMoose who wrote (135551)2/20/2007 1:05:18 AM
From: Neeka  Respond to of 225578
 
Gee both those recipes sound really, really yummy. The best recipes are the simplest, and yours sound like they are easy to make.

Beer bread is something I buy in a pkgd mix at the store occasionally. And I had creamed corn corn bread when I lived in Colo. The lady also put some jalepeno and red bell pepper in it. Was really delicious.



To: ManyMoose who wrote (135551)2/20/2007 8:19:44 PM
From: Honor First  Read Replies (1) | Respond to of 225578
 
Why was your bread maker too hot? How did adding salt and yeast cool it down? How long did you bake the bread in the bread maker, or did you just use it to kneed the mixture?


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2026 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News