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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (137159)3/11/2007 4:27:33 PM
From: sandintoes  Respond to of 225578
 
She has two young sons, why don't they bring her into this century? Very few people eat like that any more.



To: sandintoes who wrote (137159)3/11/2007 4:41:31 PM
From: Oral Roberts  Read Replies (1) | Respond to of 225578
 
I never switched. Still fry in lard often also. My thought is what is better for you, a natural product or something chemically manufactured. I think it's likely your body can process natural products and may have troubles with those manufactured. Butter and Margarine kind of prove that theory correct.

While M can take higher temps for cooking I just use unsalted which is close temp wise but much better tasting.


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