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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (147644)	7/2/2007 12:28:28 PM
From: KLP	Read Replies (2) \| Respond to of 225578

Still laughing about your description of the Pecan Pie attack....I've only had a few bites over my lifetime...never had the guts to have a whole piece...I'd eat it <gg> And BIL has a clean bill of health for both heart and cholesterol, lucky guy...he's in his mid 70's... Here you go.... Whiskey Pecan Pie Recipe From Diana Rattray, Your Guide to Southern U.S. Cuisine. FREE Newsletter. Sign Up Now! This pecan pie recipe was shared by DocDonald. INGREDIENTS: 1 1/2 cups unsulphured blackstrap molasses 2 tablespoons Jack Daniel's Whiskey 2 tablespoons Bourbon 4 large eggs, beaten 2 tablespoons flour 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1 tablespoon melted butter 1 cup chopped pecans 1 pie crust, prepared, 9- to 10-inch PREPARATION: Beat all ingredients well, except pecans. Stir in pecans, pour into a pie crust and bake 40 to 45-mins. at 350°. And this site will get him going....it's an index for Southern Pecan Pie Recipes... southernfood.about.com